Maple Breakfast Buns
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Our Maple Breakfast Buns are easy-to-make homemade sweet rolls. With their irresistible maple nut topping, you'll earn high marks and nobody will guess that you started with refrigerated crescent rolls.
What You'll Need:
- 1/4 cup packed brown sugar
- 1/4 cup (1/2 stick) butter
- 2 tablespoons pure maple syrup
- 1/4 cup chopped pecans
- 1 (8-ounce) can refrigerated crescent rolls
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
What To Do:
Preheat oven to 375 degrees F.
Combine brown sugar, butter, and syrup in an 8-inch round cake pan. Heat in oven 5 minutes, or until butter melts; stir gently to blend ingredients. Sprinkle pecans over butter mixture.
Remove dough from package (do not unroll dough). Cut roll into 12 slices.
- Combine granulated sugar and cinnamon then dip both sides of each slice of dough into sugar mixture. Arrange slices in pan, cut-side down; sprinkle with remaining sugar mixture. Bake 18 minutes, or until golden. Immediately invert pan onto a serving platter and serve warm.
These just beg to be served with steaming cups of our Citrus Tea!
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