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Sour Cream Chocolate Bread

(3 Votes)
Updated May 17, 2018

Here's a sweet bread that's easy to make and has a special ingredient that keeps it moist and yummy. Serve Sour Cream Chocolate Bread on a nice Sunday morning with a smear of cream cheese, or enjoy it as a late afternoon snack.

What You'll Need

  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda

What to Do

  1. Preheat the oven to 350 degree F. In a large bowl, cream the butter and sugar with an electric beater on medium speed. Add the eggs and beat until fluffy. Continue beating and add the sour cream. Add the remaining ingredients; mix until well blended.

  2. Pour into a 9" x 5" loaf pan that has been coated with nonstick baking spray. Bake for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Cool for 15 minutes, then remove from the pan to cool completely on a wire rack.

    Makes 1 loaf.


This is great plain, but you might want to try it with a little bit of cream cheese spread on top.

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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This was very good. When I make this again I will add nuts and may be a few chips.

why do people comment on a recipe saying they can't wait to try it! Make a comment AFTER you try it.

This is going to be really good in the morning.

Chocolate bread - whoda thunk it. As a chocoholic, I must try this. I use cream cheese on date nut bread but never would thought to use it on chocolate. Thanks.


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