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Sweet 'n' Spicy Corn Bread

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Sweet n Spicy Corn Bread
SERVES
8
COOK TIME
25 Min

Sweet 'n' Spicy Cornbread puts a new spin on good ol' classic corn bread. With spicy green chili peppers and brown sugar, this spicy-sweet corn bread recipe is sure to be a satisfying accompaniment to any Southern-style meal. The flavors will remind you of Grandma's kitchen, but with a twist. What's not to love about a simple cornbread recipe as unique and flavorful as this?

What You'll Need

  • 3 cups cornmeal
  • 1 cup all-purpose flour
  • 2 cups milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 (4.5-ounce) can chopped green chilies, drained
  • 1/4 cup light brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt

What to Do

  1. Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray.
  2. In a large bowl, combine all ingredients; mix well. Pour batter into prepared pie plate.
  3. Bake 25 to 30 minutes, or until golden and a toothpick inserted in center comes out clean. Let cool 5 to 10 minutes, then slice into wedges and serve warm.

Note

For an added treat, slather on the butter and finish this off with a drizzle of honey. 

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 312
  • Calories from Fat 70
  • Total Fat 7.8g 12 %
  • Saturated Fat 3.7g 19 %
  • Trans Fat 0.2g 0 %
  • Protein 9.1g 18 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 61mg 20 %
  • Sodium 1,187mg 49 %
  • Total Carbohydrates 53g 18 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 7.6g 0 %

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