Dark Chocolate Mint Brownies

search

Dark Chocolate Mint Brownies

MAKES
2 dozen
COOK TIME
30 Min

There's something about the combination of chocolate and mint that everyone loves. This classic duo will become your family's #1 favorite.

What You'll Need

  • 1 (21-ounce) package chewy fudge brownie mix
  • 3 cups special dark chocolate chips, divided
  • 1 1/2 cup powdered sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (4.67-ounce) package chocolate mints, chopped

What to Do

  1. Preheat oven to 350 degrees F. Coat  a 9- x 13-inch baking dish with cooking spray.
     
  2. Prepare brownie mix according to package directions; stir in 2 cups dark chocolate chips. Pour brownie mixture into prepared  baking pan.
     
  3. Bake 29 minutes, or just until brownies pull away from sides of pan; cool completely.
     
  4. Meanwhile, in a medium microwave-safe bowl, melt remaining dark chocolate chips in microwave on HIGH 1-1/2 minutes, or until melted, stirring after 45 seconds.
     
  5. Add powdered sugar, sour cream, and vanilla to chocolate; beat with an electric beater at medium speed until smooth. Spread over brownies; sprinkle evenly with chopped mints. Cut into squares.
     

Notes

Use the bag of chocolate mints that are already chopped. You'll find them in the baking section of your grocery store.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window