Cinnamon Nut Ring

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Cinnamon Nut Ring

Cinnamon Nut Ring
SERVES
8
COOK TIME
30 Min

Imagine the aromas wafting through your house when you bake our easy Cinnamon Nut Ring coffee cake. Using one of our favorite Test Kitchen secret shortcut ingredients, this bakery-worthy cake can be in your table in no time!

What You'll Need

  • 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
  • 1 (10.2-ounce) package refrigerated buttermilk biscuits (5 biscuits)
  • 1 tablespoon butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1/2 cup confectioners' sugar
  • 4 teaspoons milk

What to Do

  1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.
     
  2. Separate the large package of biscuit dough into 8 biscuits and the small package into 5 biscuits. Cut each biscuit into 6 pieces and place pieces in a large bowl. Pour melted butter over biscuit pieces.
     
  3. In a small bowl, combine granulated sugar, raisins, nuts, and cinnamon. Sprinkle mixture over biscuit pieces and toss until evenly coated. Place  dough into prepared Bundt pan.
     
  4. Bake 30 to 35 minutes, or until center is firm. Let cool 10 to 15 minutes, then invert  Bundt pan over a plate to release  cinnamon ring.
     
  5. In a small bowl, combine  confectioners' sugar and milk to make a glaze; drizzle over the ring and serve immediately.

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this sounds so much like monkey bread but a lot less butter

I used brown sugar.

Served this warm just out of the oven.

This nut ring was wonderful..& easy to make. My husband made it one Sunday morning Great way to start the day!!!

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