Old-Fashioned Hot Milk Cake
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Do you remember when Mom would bring out her famous hot milk cake after dinner and everyone would line up for a piece? Well, we recreated one of your favorites to bring you this Old-Fashioned Hot Milk Cake Recipe. It's a simple cake, made with simple ingredients, that tastes simply amazing.
What You'll Need:
- 4 eggs
- 1 1/2 cups sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/2 cup (1 stick) butter
- 2 teaspoons vanilla extract
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, beat eggs and sugar until light and fluffy. In a medium bowl, combine flour, baking powder, and salt, then gradually beat into egg mixture.
- In a small saucepan over low heat, heat milk and butter until butter is melted. Gradually add to batter, beating until combined. Stir in vanilla. Pour mixture into baking dish.
- Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool completely.
Garnish with a sprinkle of confectioners' sugar or a dollop of whipped cream and fresh berries for extra yum!
Nutritional InformationShow More
Servings Per Recipe: 15
- Calories 231
- Calories from Fat 72
- Total Fat 8.0g 12 %
- Saturated Fat 4.6g 23 %
- Trans Fat 0.3g 0 %
- Protein 4.3g 9 %
- Cholesterol 68mg 23 %
- Sodium 226mg 9 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 0.5g 2 %
- Sugars 21g 0 %
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