Tropical Fruit Dump Cake


Tropical Fruit Dump Cake

Tropical Fruit Dump Cake
40 Min

Say "Aloha!" to your new favorite cake! Our Tropical Fruit Dump Cake is chock-full of tropical ingredients, like pineapples, peaches, cherries, and flaked coconut. This dump cake recipe is so good and so easy, you'll find yourself serving it all year long.

What You'll Need

  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 (15-ounce) can mango or peach slices, undrained
  • 1 (10-ounce) jar maraschino cherries, drained and cut in half
  • 1 (16.5-ounce) package white cake mix
  • 1/2 cup (1 stick) butter, cut into thin slices
  • 1 cup packed brown sugar
  • 1/2 cup flaked coconut

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Spread pineapple with its liquid, mango with its liquid, and cherries in baking dish. Evenly sprinkle with cake mix. Top with single layer of butter slices, then sprinkle with brown sugar and coconut.
  3. Bake 40 to 45 minutes, or until golden on top and bubbly. Cool at least 15 minutes before serving.


Top each serving with a dollop of whipped topping and a cherry.

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 321
  • Calories from Fat 94
  • Total Fat 10g 16 %
  • Saturated Fat 5.1g 26 %
  • Trans Fat 0.3g 0 %
  • Protein 2.0g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 268mg 11 %
  • Total Carbohydrates 57g 19 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 47g 0 %

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Is this a very wet cake ?

Hi there! While this isn't a wet cake, it is not a dry one. The fruit makes for added moist flavors throughout. Enjoy!

I omitted the maraschino cherries but used both peaches and mangos, half a can of each, and served it with ice cream. It really does taste tropical! I also used a cold stick of butter and simply grated it instead of slicing it and it was a lot faster and the butter was more evenly spread.


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