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Easy Peach Cake
(27 Votes)
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- SERVES
- 12
- COOK TIME
- 55 Min
Our Easy Peach Cake is filled with the flavors of summer! Just one bite of this cake is all that you need to to fall in love with juicy peaches that are baked into this southern classic.
What You'll Need
- 1 (15.25-ounce) package butter-flavored yellow cake mix
- 3/4 cup coarsely chopped pecans
- 1 (21-ounce) container peach pie filling
- 2/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13- inch baking pan with cooking spray, set aside.
- In a large bowl, combine all ingredients; mix well. Pour batter into prepared baking pan.
- Bake 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool slightly and serve warm, or when cool, cover until ready to serve.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 379
- Calories from Fat 198
- Total Fat 22g 34 %
- Saturated Fat 2.9g 14 %
- Trans Fat 0.0g 0 %
- Protein 3.8g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 32mg 11 %
- Sodium 257mg 11 %
- Total Carbohydrates 44g 15 %
- Dietary Fiber 1.6g 6 %
- Sugars 25g 0 %
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Vyncent
Jul 06, 2017
Ironically, this recipe is almost exactly the same as my own from years ago. There are only two things that I added that are not in this one. I used to add about 1/2 T of Lemon Juice. I like sweets, but my taste buds scream sugar overload fairly quickly. This is just enough to make the peach filling 'peachier'. I also have a GREAT LOVE of CINNAMON... So I always add about a tsp or more to the recipe as well. It seems to add more depth to the overall taste. Of course, like bacon, I am a firm believer that everything goes good with cinnamon. LOL! I used to make a lot of homemade breads, and would roll them out and then spread the filling all over it, then roll it up, let it rise and bake. It always came out perfect and at bake sales, I never had enough.
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noah11 7976731
Jan 07, 2017
I made this cake a few years ago and it was very good. I plan on making it again this weekend but as before, can anyone tell me who puts out an 18.25 oz. box of yellow cake mix. All I can ever find is 15.25???
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caroldierking 1146145
Jun 14, 2017
I believe Duncan Hines are 18.25 oz.
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Test Kitchen Team
Jun 15, 2017
Hi there! Boxed cake mix used to be sold in 18.25 oz boxes (when we originally created this recipe), however they are now sold (mostly) in 15.25 oz boxes. The Test Kitchen says that this recipe will work with the new, 15.25 oz box just fine. :) We'd love to hear more feedback from you. Enjoy!
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elefsch 9803301
Nov 25, 2016
how about turning this peach cake into peach muffins?
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Test Kitchen Team
Nov 28, 2016
Hi there! While the Test Kitchen has not made this cake recipe into muffins, we do believe that this recipe should work out if made into them. Since we have not made it this way, we cannot guarantee the results. If you make this recipe, let us know how it turns out for you; we would love to hear your feedback. Enjoy!
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joycelewis1 0916877
Mar 07, 2015
Can this be cooked in a tube pan? Joyce in VA
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Test Kitchen Team
Mar 09, 2015
Yes, you can cook this cake in a Bundt pan, but just watch the time. It may have to cook a little bit longer. Enjoy!
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PauletteMD
Mar 08, 2014
Could someone post a photo so I know what the finished cake is supposed to look like? Thanks much!
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Simplicity
May 19, 2013
For people asking about using different cake mixes, try them! Today we used a lemon cake mix with a can of lemon pie filling and it was absolutely extraordinary!!! I can't wait to experiment - chocolate cake & cherry pie filling? Oh, my! Stocking up on pie filling when it's on sale is one way to keep the cost down.
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soloman
May 16, 2013
Question? can olive oil be substituted for vegetable oil? I'd appreciate an answer at greenvan2003@yahoo.com, I am erasing this after I print it off. Thanks
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capricorn60us 4550677
Aug 19, 2014
I use olive oil in all my baking and it does great for me.
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livelovelaugh
Mar 16, 2013
How would just a can of sliced peaches work? Would I have to drain them? I always have those on hand and they cost less than pie filling.
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Simplicity
May 19, 2013
Take note that it is a can of peach PIE FILLING, not a can of sliced peaches. I have made this cake and it is delicious and easy.
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Simplicity
May 19, 2013
Sorry, I see now what your question was. I misunderstood what you were asking.
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cindywilsey 8277665
Oct 21, 2016
If the peaches are packed in juice, you can make them into pie filling. Drain reserve the juice from the peaches. Measure and add water to make 3/4 cup. Pour 1/2 cup into a small saucepan bring to a gentle simmer. In the reserved liquid, make a slurry with 1 tablespoon cornstarch or quick cookiing tapioca. Whisk slurry into the juice. Stirring constantly cook for 2 to 3 minutes. Remove from heat. If desired, add 1 tsp cinnamon or 1/4 tsp nutmeg, also tasty is 1 tsp vanilla or 1/2 tsp almond extract. You can also add up to 1 tbs lemon juice to create a brighter flavor. Allow this syrup to cool for about 5 minutes in the refrigerator. Pour over canned sliced peaches gently distribute over all the fruit. This is a pretty good sub for canned peach pie filling. I use this instead of ready made pie filling all the time.
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RB19766
Mar 09, 2013
How would this be with a drop of whipped cream on top instead of frosting?
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whosyournana 9622226
Mar 19, 2013
I am not an expert, however I use whipped cream on this and the one made with chocolate cake mix and cherry pie filling. both better thsn good!!
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puppypaws98
Nov 16, 2013
The pie filling adds a lot of sugar. Adding frosting to the cake makes it too sweet in my opinion. Try it with just the whipped cream first. If not quiet what you want, then add frosting. Easier to put it on later then try to take it off.
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bluegill 3510439
Feb 19, 2013
Oh Boy, this sounds so easy and so good, I am going to try at our next potluck. thanks!!!
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mickietw 3969111
Jun 20, 2012
I have made this recipe many times and always have requests for it. Today however I am going to try it with strawberry pie filling and see if it is just as popular. Very easy to make.
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trishgordon
May 20, 2012
Absolutely delicious with ice cream!!
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nanannbob
Mar 26, 2012
Even though the recipe says to serve warm and does not mention icing, I made it the night before and iced it with cream cheese frosting. Was a big hit at my Sunday family dinner.
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mariwhits
Mar 21, 2012
i have made this so many times and it is so good you do not need icing for it .instead of peach you can use any pie filling .i have used peach,blueberry, and apple pie filling they are all very good
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Arl
Mar 18, 2012
any sugggestions for a substitution for the pecans? My family is allergic.
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sweetc
Mar 19, 2012
walnuts are a good substitute for pecans or even raisins if nuts are a problem
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RB19766
Mar 17, 2012
does this need to be frosted or served plain? Thanks!
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Simplicity
May 19, 2013
It does not need frosted. I put walnut bits in the cake mixture, then spread some across the top before baking. The walnuts on the surface were enough. This is a delicious recipe.
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mmmb6 8066519
Feb 23, 2012
I just tried this out and found it easy to make and so very rich tasting and very good! big hit with my husband!
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lauraijones 0433927
Feb 21, 2012
wonder how it would be with a french vanilla cake mix.
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rosegall114 5254156
Jul 11, 2012
I bet it would be delish!
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socialmedia 2308415
Mar 17, 2013
I'm going to try this with my pumpkin cake mix. I love pumpkin and peaches together.
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