Banana Pudding Freezer Cake
- SERVES
- 12
- CHILL TIME
- 8 Hr
Want to "take the cake" in summer without lighting your oven? Our luscious Banana Pudding Freezer Cake, will melt their hearts. Packing all the tastes of comforting banana pudding with the texture of ice cream, you can't go wrong!
What You'll Need
- 1 (4-serving-size) package instant vanilla pudding, prepared according to package directions
- 3 large bananas, peeled and sliced
- 1 (12-ounce) container frozen whipped topping, thawed, divided
- 2 cups crushed vanilla wafers
- 6 tablespoons butter, melted
What to Do
- Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan.
- Stir banana slices and 2 cups whipped topping into prepared pudding mixture. Spoon into prepared pan.
- In a medium bowl, combined crushed cookies and butter; mix well. Sprinkle over pudding mixture and gently pressed down. Cover with ends of plastic wrap.
- Freeze 8 hours or until firm. Invert dessert onto serving platter, remove pan and plastic wrap. Cover with remaining whipped topping and serve.
Notes
Garnish with extra banana slices and wafer cookies.
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aprilarlady 237130 6
Apr 10, 2016
The diabetic version would be to use "sugar free Cool Whip" or "Cool Whip Lite" and sugar free vanilla wafers
jynx
Jun 02, 2015
is there also a version of this for diabetic people?
Test Kitchen Team
Jun 03, 2015
We don't have a diabetic version just like this, but you can check out our collection of diabetic banana desserts here: http://www.everydaydiabeticrecipes.com/Editors-Picks/Healthy-Banana-Recipes
nursecooke999 5436 701
Jun 12, 2014
So sinfully good I took it to church and it took a front row seat. Easy to make too. Hallelujah!!!! Yes, I am the Preacher's Wife.
mylilbyrd 1565077
Jul 05, 2013
This recipe can be very versatile. By omitting the bananas, you could use any flavor of pudding. I've got to try both chocolate and coconut. Yum!
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