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Banana Pudding Freezer Cake
(15 Votes)
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- SERVES
- 12
- CHILL TIME
- 8 Hr
Want to "take the cake" in summer without lighting your oven? Our luscious Banana Pudding Freezer Cake, will melt their hearts. Packing all the tastes of comforting banana pudding with the texture of ice cream, you can't go wrong!
What You'll Need
- 1 (4-serving-size) package instant vanilla pudding, prepared according to package directions
- 3 large bananas, peeled and sliced
- 1 (12-ounce) container frozen whipped topping, thawed, divided
- 2 cups crushed vanilla wafers
- 6 tablespoons butter, melted
What to Do
- Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan.
- Stir banana slices and 2 cups whipped topping into prepared pudding mixture. Spoon into prepared pan.
- In a medium bowl, combined crushed cookies and butter; mix well. Sprinkle over pudding mixture and gently pressed down. Cover with ends of plastic wrap.
- Freeze 8 hours or until firm. Invert dessert onto serving platter, remove pan and plastic wrap. Cover with remaining whipped topping and serve.
Notes
Garnish with extra banana slices and wafer cookies.
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KAK
Sep 21, 2018
How long does it take for this cake to be slice-able once it's removed from the freezer?
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Test Kitchen Team
Sep 24, 2018
Hi there! You can slice this cake immediately! Enjoy!
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aprilarlady 2371306
Apr 10, 2016
Sorry, and I meant to say sugar free pudding
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aprilarlady 2371306
Apr 10, 2016
The diabetic version would be to use "sugar free Cool Whip" or "Cool Whip Lite" and sugar free vanilla wafers
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jynx
Jun 02, 2015
is there also a version of this for diabetic people?
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Test Kitchen Team
Jun 03, 2015
We don't have a diabetic version just like this, but you can check out our collection of diabetic banana desserts here: http://www.everydaydiabeticrecipes.com/Editors-Picks/Healthy-Banana-Recipes
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craftie5 5893066
Jun 14, 2014
Can you use cooked pudding and just let it get cold before assembling
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Test Kitchen Team
Jun 16, 2014
The Test Kitchen hasn't tried using cooked pudding before, and we're not sure if this would work in this recipe.
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MMD
Jun 14, 2014
should leftover cake be put back in the freezer or refridge?
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Test Kitchen Team
Jun 16, 2014
Because this is a freezer cake, you should make sure to put any leftover cake back into the freezer.
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jdmolson 8654832
Jun 14, 2014
Can a graham wafer work for this recipe as well?
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Test Kitchen Team
Jun 16, 2014
Yes, graham cracker wafers would also work. Enjoy!
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nursecooke999 5436701
Jun 12, 2014
So sinfully good I took it to church and it took a front row seat. Easy to make too. Hallelujah!!!! Yes, I am the Preacher's Wife.
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sandrad47 3061682
Jul 05, 2013
this sounds so good and easy to make.....I will try this for sure. A differ way to make banana pudding
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MMD
Jul 20, 2013
Do you just put left over pudding back in freezer
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ladydi265 3416113
Jul 05, 2013
This looks so yummy, can't wait to try it. I was wondering if you couldn't use strawberry's and then use the vanilla pudding? Diana
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Test Kitchen Team
Jul 11, 2013
Sure, why not! Let us know how it turns out. Enjoy and have fun with it!
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mylilbyrd 1565077
Jul 05, 2013
This recipe can be very versatile. By omitting the bananas, you could use any flavor of pudding. I've got to try both chocolate and coconut. Yum!
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