Good Ol' Chocolate Cake
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There's nothing like a Good Ol' Chocolate Cake to put everybody in a good mood, and this homemade chocolate cake recipe has one secret ingredient that makes it extra-moist. In fact, it's so moist, you don't even need any frosting!
What You'll Need
- 1 cup water
- 3 (1-ounce) squares unsweetened chocolate
- 1/2 cup (1 stick) butter
- 2 cups sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 eggs, beaten
- 2/3 cup milk
- 2 tablespoons white vinegar
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium saucepan over medium-high heat, combine water, chocolate, and butter; bring to a boil, then remove from heat and set aside.
- In a large bowl, combine remaining ingredients; blend with an electric mixer on medium speed until well combined. Stir in chocolate mixture; mix well and let sit about 10 minutes, or until thickened. Pour into baking dish.
- Bake 30 to 35 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool.
- While this chocolate cake tastes amazing on its own, a little frosting wouldn't hurt either! If you'd like to make your own, check out our collection of Homemade Frosting Recipes for some extra-yummy inspiration.
- You can also top with dollops of whipped cream.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 393
- Calories from Fat 137
- Total Fat 15g 23 %
- Saturated Fat 9.1g 46 %
- Trans Fat 0.4g 0 %
- Protein 5.6g 11 %
- Cholesterol 63mg 21 %
- Sodium 354mg 15 %
- Total Carbohydrates 62g 21 %
- Dietary Fiber 2.1g 8 %
- Sugars 41g 0 %
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