Neighborhood Blueberry Coffee Cake


Neighborhood Blueberry Coffee Cake

Neighborhood Blueberry Coffee Cake
55 Min

On a recent book tour, a viewer brought us a recipe that she said was the hit of her neighborhood. When we got home we just had to try it. Know what? Now this Neighborhood Blueberry Coffee Cake is the hit of our neighborhood too!

What You'll Need

  • 1 cup (2 sticks) butter
  • 1 1/2 cup sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can blueberry pie filling
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons butter
  • 1 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, cream the 1 cup butter and 1-1/2 cups sugar. Add eggs one at a time. Add 3 cups flour, baking powder, and vanilla; mix well.
  3. Spread 1/2 of batter into prepared baking dish. Using a wet knife, spread pie filling evenly over batter and cover evenly with remaining batter.
  4. To make topping, in a small bowl, mix together 1/4 cup all-purpose flour, 1/4 cup sugar, 2 teaspoons butter, and ground cinnamon with a fork until crumbly. Sprinkle over batter and bake 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. Cool in the pan on a wire cooling rack. Cut and serve.


  • If you use a glass baking dish, it will cook a little faster, so adjust your cooking time.

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 390
  • Calories from Fat 127
  • Total Fat 14g 22 %
  • Saturated Fat 8.4g 42 %
  • Trans Fat 0.5g 0 %
  • Protein 4.4g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 71mg 24 %
  • Sodium 197mg 8 %
  • Total Carbohydrates 62g 21 %
  • Dietary Fiber 1.9g 7 %
  • Sugars 38g 0 %

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Great coffee cake to feed a large group. It is very pretty and tastes delicious! There's just something about it that makes it more special than blueberry muffins. It is great with coffee or milk.

How about pumpkin pie filling?

Hi there! The Test Kitchen has not made this recipe with canned pumpkin pie filling and we do not believe that it is an equivalent substitution. The reason is that pumpkin pie filling will not solidify correctly. Thanks for you question!

How about fresh blue berries its the season?

If a recipe calls for a can of blueberries, you may make your own version by using the following: 2 1/2 cups of fresh blueberries 1 tablespoon of corn starch, 1 1/2 teaspoons of lemon juice 1/8 cup of water Cook until thickened and clear. Cool before using as a substitute.

can I use a xan of strawberry pie filling instead? I have this on hand.

You sure can! Use any flavor of pie filling you like, just make sure the amounts are the same. Enjoy!

How would you go about using frozen blue berries ? Can you use canned blueberries also.

add sugar and a little flour or corn starch to the berries


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