Neighborhood Blueberry Coffee Cake

SERVES: 15

COOK TIME: 55 Min

On a recent book tour, a viewer brought us a recipe that she said was the hit of her neighborhood. When we got home we just had to try it. Know what? Now this Neighborhood Blueberry Coffee Cake is the hit of our neighborhood too!

What You'll Need

1 cup (2 sticks) butter
1 1/2 cup sugar
3 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1 (21 ounce) can blueberry pie filling
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons butter
1 teaspoon ground cinnamon

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, cream the 1 cup butter and 1-1/2 cups sugar. Add eggs one at a time. Add 3 cups flour, baking powder, and vanilla; mix well.
Spread 1/2 of batter into prepared baking dish. Using a wet knife, spread pie filling evenly over batter and cover evenly with remaining batter.
To make topping, in a small bowl, mix together 1/4 cup all-purpose flour, 1/4 cup sugar, 2 teaspoons butter, and ground cinnamon with a fork until crumbly. Sprinkle over batter and bake 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. Cool in the pan on a wire cooling rack. Cut and serve.

Notes

If you use a glass baking dish, it will cook a little faster, so adjust your cooking time.

You can find even more blueberry cakes, pies, and more, in our collection, Bountiful Blueberries: Our Best Blueberry Dessert Recipes.

Nutritional InformationShow More

Servings Per Recipe: 15

Amount Per Serving % Daily Value *
Calories 390
Calories from Fat 127
Total Fat 14g 22 %
Saturated Fat 8.4g 42 %
Trans Fat 0.5g 0 %
Protein 4.4g 9 %

Amount Per Serving % Daily Value *
Cholesterol 71mg 24 %
Sodium 197mg 8 %
Total Carbohydrates 62g 21 %
Dietary Fiber 1.9g 7 %
Sugars 38g 0 %

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msdeb21

Feb 20, 2017

Great coffee cake to feed a large group. It is very pretty and tastes delicious! There's just something about it that makes it more special than blueberry muffins. It is great with coffee or milk.

mrspansy2005 42576 12

Nov 01, 2016

How about pumpkin pie filling?

Test Kitchen Team

Nov 02, 2016

Hi there! The Test Kitchen has not made this recipe with canned pumpkin pie filling and we do not believe that it is an equivalent substitution. The reason is that pumpkin pie filling will not solidify correctly. Thanks for you question!

elaine01267 337358 4

Jul 10, 2013

How about fresh blue berries its the season?

ChiAre

Jul 10, 2013

If a recipe calls for a can of blueberries, you may make your own version by using the following: 2 1/2 cups of fresh blueberries 1 tablespoon of corn starch, 1 1/2 teaspoons of lemon juice 1/8 cup of water Cook until thickened and clear. Cool before using as a substitute.

bobandcarol43 6772 202

Jun 27, 2013

can I use a xan of strawberry pie filling instead? I have this on hand.

Test Kitchen Team

Jun 28, 2013

You sure can! Use any flavor of pie filling you like, just make sure the amounts are the same. Enjoy!

wheezer01 7213745

Jan 30, 2012

How would you go about using frozen blue berries ? Can you use canned blueberries also.

kingrexhs1

Jun 27, 2013

add sugar and a little flour or corn starch to the berries