The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Country-Style Fish & Grits

(1 Votes)
Country-Style Fish  Grits
SERVES
4
COOK TIME
20 Min

If you're looking for family dinner recipes that will shake things up in the kitchen, our Country-Style Fish & Grits is the perfect way to add some excitement to the menu! Everyone's mouth will water as they spoon up a hearty bowl of grits that's topped with our perfectly seasoned, flavor-packed fish. It's so delicious and comes together in no time, which means it's one of those family dinner recipes that are super weeknight friendly!

What You'll Need

  • 4 cups water
  • 1 cup white or yellow grits
  •  
  • FISH SEASONING
  • 2 teaspoons paprika
  • 1/2 teaspoon dried thyme leaf
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  •  
  • 4 tilapia fillets
  • 1 tablespoon vegetable oil
  • 1 cup shredded sharp cheddar cheese
  • 1/2 stick (4 tablespoons) butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a large saucepan over high heat, bring water to a boil. Add grits, stir, and cover. Reduce heat to medium-low and cook 15 to 18 minutes or until grits are softened, stirring occasionally.
  2. Meanwhile, in a small bowl, combine Fish Seasoning ingredients; mix well. Sprinkle seasoning mixture evenly over both sides of fish, patting seasoning lightly onto fish. In a large skillet over medium heat, heat oil until hot. Sauté fish (in batches, if necessary) 3 to 4 minutes per side, or until it flakes easily with a fork. Cut each piece of fish in half down the center.
  3. Remove the grits from heat and add cheese, butter, salt, and pepper; stir until cheese and butter are melted. Evenly divide grits into 4 bowls and top each with 2 pieces of tilapia. Serve immediately.

Mr. Food Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 559
  • Calories from Fat 251
  • Total Fat 28g 43 %
  • Saturated Fat 15g 74 %
  • Trans Fat 0.5g 0 %
  • Protein 45g 89 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 145mg 48 %
  • Sodium 955mg 40 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 2.4g 9 %
  • Sugars 0.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Omg yum! I had my first grits experience at a friends house for dinner a few years ago...it was smothered with a very chunky chicken shrimp combo and I couldn't imagine why in the world I'd never had them before. I'm thinking halibut would be perfect in this recipe and now that I think about it, I bet the seasoning blend you have in the ingredients would be amazing with shrimp as well!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Tuscan Chicken One-Pot

You won't need a passport for our Tuscan Chicken One Pot. The heavenly aroma and succulent taste will make you feel like you're sitting at sidewalk bistro in Tuscany. It's the marinara sauce and white wine that really takes this easy chicken dinner recipe to the next level. And one pot recipes are known for their easy clean up, so it really will seem like a vacation in your very own home!



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----