The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round

It's time for you to live out your secret bakery fantasies with quick and easy cake recipes you won't want to miss. This FREE eCookbook has all you need to create delicious desserts!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Peaches & Cream Dump Cake

(1 Votes)
Peaches and Cream Dump Cake
SERVES
12
COOK TIME
40 Min

Spoon up some sweet Southern goodness with our recipe for Peaches & Cream Dump Cake. This is the easiest way to enjoy the classic combination of peaches and cream without having to spend hours prepping and baking in the kitchen. We just can't get enough of this dump cake!

What You'll Need:
  • 1 (21-ounce) can peach pie filling
  • 1 (15-ounce) can sliced peaches in light syrup, undrained
  • 1 (15-1/4-ounce) box yellow cake mix
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 stick butter, cut in pieces
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Spread pie filling in baking dish. Evenly spoon peaches with syrup over filling.
  3. In a medium bowl, combine cake mix, brown sugar, and cinnamon. Evenly sprinkle mixture over peaches and top with butter.
  4. Bake 40 to 45 minutes, or until golden and bubbly.
  5. In a medium bowl, beat heavy cream and granulated sugar until soft peaks form. Spoon over warm cake and serve.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 389
  • Calories from Fat 172
  • Total Fat 19g 29 %
  • Saturated Fat 10g 50 %
  • Trans Fat 0.3g 0 %
  • Protein 2.8g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 48mg 16 %
  • Sodium 322mg 13 %
  • Total Carbohydrates 54g 18 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 35g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Easy and good! One of grandkids favorites to make with me since she was 4 or 5. Not having the ingredients for peach one time, I also make it with pineapple. For the pie filling I use one can of undrained crushed pineapple, which I cook down in a saucepan until it's canned pie filling consistency and let it cool. I use pineapple chunks, with some quartered maraschino cherries mixed in. I like to use spice cake with the pineapple. Tastes like pineapple upside down cake. This is one recipe that can easily be adapted for different tastes and preferences. It's wonderful warm with vanilla ice cream.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

All-American Brookie Bars

Is it a cookie...or a brownie? Well, it's sort of both! Our All-American Brookie Bars are part decadent brownie and part chocolate chip cookies, which makes them doubly delicious. These are great for a 4th of July potluck!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----