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Sunshine Cake

(2 Votes)
Sunshine Cake
SERVES
12
COOK TIME
30 Min

When it's sunny out, there's no better way to celebrate than by serving up a great big slice of Sunshine Cake! This easy layered cake is bursting with the summery flavors of lemon and strawberries, making it the perfect smile-worthy recipe!

What You'll Need

  • 1 (15-1/4-ounce) package strawberry cake mix, batter prepared according to package directions
  • 1 (10-ounce) jar lemon curd
  • 1 (16-ounce) container frozen whipped topping, thawed
  • Strawberry halves for garnish

What to Do

  1. Bake cake according to package directions for two 8-inch round cake pans; let cool. Cut each cooled cake in half horizontally to make 4 layers.
  2. In a large bowl, combine lemon curd and whipped topping until thoroughly mixed.
  3. Place 1 cake layer on a serving platter. Spread 1/4 of lemon mixture on top. Repeat with remaining layers and garnish with strawberries. Refrigerate until ready to serve.

Notes

Here's a little more sunshine we'd like to share with you -- our Sunshine Salad will bring lots of smiles!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 380
  • Calories from Fat 150
  • Total Fat 17g 26 %
  • Saturated Fat 9.0g 45 %
  • Trans Fat 0.4g 0 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 65mg 22 %
  • Sodium 255mg 11 %
  • Total Carbohydrates 50g 17 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 39g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This cake is so easy and delicious! Very refreshing! Enjoy!

Looks dreamy

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