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Chicken Divan Casserole

(3 Votes)
SERVES
6
COOK TIME
35 Min

Casseroles like this are some of the easiest and most popular go-to weeknight options there are. That's why Chicken Divan Casserole is one of our most-popular dinner recipes!

What You'll Need

  • 2 (10-3/4-ounce) cans cream of broccoli soup
  • 1 cup mayonnaise
  • 3/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) package frozen chopped broccoli, thawed and drained
  • 2 1/2 cups diced cooked chicken
  • 1 1/2 cups (6 ounces) shredded Cheddar cheese
  • 3/4 cup coarsely crushed butter-flavored crackers
  • 2 tablespoons (1/4 stick) butter, melted

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a large bowl, combine soup, mayonnaise, milk, garlic powder, salt, and pepper; mix well. Stir in broccoli, chicken, and cheese. Pour into prepared baking dish.
  3. In a small bowl, mix crackers and butter and sprinkle on top of casserole.
  4. Bake uncovered 35 to 40 minutes, or until hot.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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my ex inlaw she made the best ever she since passed she added egg noddles it was SOOOOOOOOOOO Good!

I've always wondered what Chicken Divan was and for some reason thought it would be something super fancy like caviar. LOL, but it's nothing at all like I had envisioned. This does sound appetizing but it seems like there would be too much sauce left after baking and that's ok I suppose if it were going over rice, or even grits would be yummy. Personally, I think if you were to stuff the chicken with the ingredients and then dredge it in the crackers...it may be more presentable, but then again it is a casserole isn't it?

This was a very VERY Salty goopy mess ! Made it precisely as written. The amount of sodium in 2 cans of soup is extreme. Add the cheese, and well, it is over the top IMHO. There are much better Divan recipes out there.

I have made this many times and I freeze it in individual containers. SO good For the crumb top-- I use 1/2 c. Parmesan cheese and 1/2 c. bread crumbs and 2 TBsp. melted butter

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