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Chicken Divan Casserole

(2 Votes)
Updated December 09, 2016
35 Min

Casseroles like this are some of the easiest and most popular go-to weeknight options there are. That's why Chicken Divan Casserole is one of our most-popular dinner recipes!

What You'll Need:
  • 2 (10-3/4-ounce) cans cream of broccoli soup
  • 1 cup mayonnaise
  • 3/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) package frozen chopped broccoli, thawed and drained
  • 2 1/2 cups diced cooked chicken
  • 1 1/2 cups (6 ounces) shredded Cheddar cheese
  • 3/4 cup coarsely crushed butter-flavored crackers
  • 2 tablespoons (1/4 stick) butter, melted
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a large bowl, combine soup, mayonnaise, milk, garlic powder, salt, and pepper; mix well. Stir in broccoli, chicken, and cheese. Pour into prepared baking dish.
  3. In a small bowl, mix crackers and butter and sprinkle on top of casserole.
  4. Bake uncovered 35 to 40 minutes, or until hot.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This was a very VERY Salty goopy mess ! Made it precisely as written. The amount of sodium in 2 cans of soup is extreme. Add the cheese, and well, it is over the top IMHO. There are much better Divan recipes out there.

I have made this many times and I freeze it in individual containers. SO good For the crumb top-- I use 1/2 c. Parmesan cheese and 1/2 c. bread crumbs and 2 TBsp. melted butter


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