Meatballs and Potato Hotdish
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Busy nights call for busy night dinners, like this heartwarming family recipe for Meatballs and Potato Hotdish. It's an all-in-one meal that features some of their favorite flavors. In every bite, there's lots of beefy, creamy, potato-y goodness. (Oh, and a good-for-you serving of veggies too!) Serve this up and watch them chow down.
What You'll Need
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 (28-ounce) package frozen cocktail-sized meatballs
- 1 (12-ounce) packaged frozen mixed vegetables, thawed
- 1 (10-1/2-ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 cup sour cream
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- 1/2 (32-ounce) package frozen potato nuggets
What to Do
- Preheat the oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large skillet over medium heat, heat oil until hot, but not smoking. Sauté onion for 3 minutes or until tender. Add meatballs and cook for 4 to 5 minutes or until browned, stirring occasionally. Add vegetables, soup, milk, sour cream, pepper and 1-1/2 cups cheese, mix well.
- Spoon mixture into casserole dish. Top with potatoes and sprinkle with remaining 1/2 cup cheese.
- Bake for 30-35 minutes or until heated through and the top is golden.
Test Kitchen Tip:
Starting with a few refrigerated and frozen shortcuts, like we did here can make dinnertime a breeze. Make sure you stock-up on these staples so you can make this your new go-to weeknight dinner.
(For more quick, easy and tasty recipes using the convenience of frozen and refrigerated foods, click here.)
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 865
- Calories from Fat 560
- Total Fat 62g 96 %
- Saturated Fat 25g 123 %
- Trans Fat 0.0g 0 %
- Protein 35g 69 %
- Cholesterol 99mg 33 %
- Sodium 1,950mg 81 %
- Total Carbohydrates 42g 14 %
- Dietary Fiber 4.3g 17 %
- Sugars 5.4g 0 %
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