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Meatballs and Potato Hotdish

(0 Votes)
Updated September 27, 2017
Meatballs and Potato Hotdish
SERVES
6
COOK TIME
37 Min

Busy nights call for busy night dinners, like this heartwarming family recipe for Meatballs and Potato Hotdish. It's an all-in-one meal that features some of their favorite flavors. In every bite, there's lots of beefy, creamy, potato-y goodness. (Oh, and a good-for-you serving of veggies too!) Serve this up and watch them chow down.  

What You'll Need

  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1 (28-ounce) package frozen cocktail-sized meatballs
  • 1 (12-ounce) packaged frozen mixed vegetables, thawed
  • 1 (10-1/2-ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup sour cream
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese, divided
  • 1/2 (32-ounce) package frozen potato nuggets

What to Do

  1. Preheat the oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray. 
  2. In a large skillet over medium heat, heat oil until hot, but not smoking.  Sauté onion for 3 minutes or until tender. Add meatballs and cook for 4 to 5 minutes or until browned, stirring occasionally. Add vegetables, soup, milk, sour cream, pepper and 1-1/2 cups cheese, mix well. 
  3. Spoon mixture into casserole dish. Top with potatoes and sprinkle with remaining 1/2 cup cheese. 
  4. Bake for 30-35 minutes or until heated through and the top is golden. 

Test Kitchen Tip:

Starting with a few refrigerated and frozen shortcuts, like we did here can make dinnertime a breeze. Make sure you stock-up on these staples so you can make this your new go-to weeknight dinner. 
(For more quick, easy and tasty recipes using the convenience of frozen and refrigerated foods, click here.)

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 865
  • Calories from Fat 560
  • Total Fat 62g 96 %
  • Saturated Fat 25g 123 %
  • Trans Fat 0.0g 0 %
  • Protein 35g 69 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 99mg 33 %
  • Sodium 1,950mg 81 %
  • Total Carbohydrates 42g 14 %
  • Dietary Fiber 4.3g 17 %
  • Sugars 5.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I wish there were some comments on this. I would love to know what others thought of this recipe. I think by reading the ingredients and instructions, it is probably good and it seems like it would be quick to make. I may have to omit a few ingredients for my family, but other than that, I think they would like it.

Hi there! When you make this recipe we would love to hear your feedback! You can also share pictures on our Facebook page. https://www.facebook.com/MrFoodRecipes/

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