The Originators of Quick & Easy Cooking!


Meatballs and Potato Hotdish

Meatballs and Potato Hotdish
37 Min

Busy nights call for busy night dinners, like this heartwarming family recipe for Meatballs and Potato Hotdish. It's an all-in-one meal that features some of their favorite flavors. In every bite, there's lots of beefy, creamy, potato-y goodness. (Oh, and a good-for-you serving of veggies too!) Serve this up and watch them chow down.  

What You'll Need

  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1 (28-ounce) package frozen cocktail-sized meatballs
  • 1 (12-ounce) packaged frozen mixed vegetables, thawed
  • 1 (10-1/2-ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup sour cream
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese, divided
  • 1/2 (32-ounce) package frozen potato nuggets

What to Do

  1. Preheat the oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray. 
  2. In a large skillet over medium heat, heat oil until hot, but not smoking.  Sauté onion for 3 minutes or until tender. Add meatballs and cook for 4 to 5 minutes or until browned, stirring occasionally. Add vegetables, soup, milk, sour cream, pepper and 1-1/2 cups cheese, mix well. 
  3. Spoon mixture into casserole dish. Top with potatoes and sprinkle with remaining 1/2 cup cheese. 
  4. Bake for 30-35 minutes or until heated through and the top is golden. 

Test Kitchen Tip:

Starting with a few refrigerated and frozen shortcuts, like we did here can make dinnertime a breeze. Make sure you stock-up on these staples so you can make this your new go-to weeknight dinner. 
(For more quick, easy and tasty recipes using the convenience of frozen and refrigerated foods, click here.)

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 865
  • Calories from Fat 560
  • Total Fat 62g 96 %
  • Saturated Fat 25g 123 %
  • Trans Fat 0.0g 0 %
  • Protein 35g 69 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 99mg 33 %
  • Sodium 1,950mg 81 %
  • Total Carbohydrates 42g 14 %
  • Dietary Fiber 4.3g 17 %
  • Sugars 5.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I wish there were some comments on this. I would love to know what others thought of this recipe. I think by reading the ingredients and instructions, it is probably good and it seems like it would be quick to make. I may have to omit a few ingredients for my family, but other than that, I think they would like it.

Hi there! When you make this recipe we would love to hear your feedback! You can also share pictures on our Facebook page.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


My Tailgating Chili

You'll be the star of the next get together when you bring this easy chili recipe along. You see, the combination of ground beef and Italian sausage makes for a hearty recipe that no one can resist. When they ask you what it's called just say, "That's My Tailgating Chili!" with a smile.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----