Grandma's Best Casserole
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One of our Test Kitchen team members always raves about how much she loved going to her grandmother's house for Sunday dinner. One of her favorite side dishes was always a creamy veggie and pasta casserole. So, inspired by this memory-making dish, we came up with this recipe for Grandma’s Best Casserole.
What You'll Need
- 1 pound (16-ounce) light spaghetti
- 4 tablespoons butter
- 1 onion, chopped
- 1 red bell pepper, cut into 1/2-inch chunks
- 1 (8-ounce) package fresh mushrooms, sliced
- 2 cups chicken broth
- 2 (10-3/4-ounce) cans condensed cheese soup
- 8 ounces bacon, cooked and crumbled
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray.
- Cook spaghetti according to package directions; drain, return to pot, and set aside.
- Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add vegetable mixture and remaining ingredients to spaghetti; mix well.
- Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.
Check This Out!
- Casseroles are a favorite around here, both for their easiness and their comfort. Our Test Kitchen has a lot of great recipes for casseroles, so we're sharing some of our favorites: Amish Country Casserole and Chicken Pot Pie Casserole, but check out our website for lots more!
- If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles. Plus, we bet you'll also love Classic Old-Fashioned Recipes: 42 Old-Fashioned Dinner Recipes, Dessert Recipes, and More.
If you love these recipes, then you'll love this FREE eCookbook!
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