King Ranch Breakfast Bake


King Ranch Breakfast Bake

King Ranch Breakfast Bake
4 Hr
1 Hr 5 Min

Our King Ranch Breakfast Bake recipe was inspired by all those hardworking Texas ranch-hands who always start their day with a hearty breakfast. This Tex-Mex style breakfast casserole is absolutely stuffed with everything your gang needs to get the day going!

What You'll Need

  • 1/2 (16-ounce) French bread loaf, cubed
  • 8 (6-inch) corn tortillas, cut into 1/2-inch strips
  • 2 cups cubed cooked chicken
  • 2 1/2 cups shredded pepper Jack cheese, divided
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, chopped
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 (14-1/2-ounce) can diced tomatoes, drained
  • 1 (4-ounce) can diced green chilies, drained
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 10 eggs
  • 1 (10-1/2-ounce) can condensed cream of chicken soup
  • 2 cups milk

What to Do

  1. Coat a 9- x 13-inch baking dish with cooking spray. Place bread cubes, tortilla strips, chicken, and 2 cups cheese in baking dish; toss together until well blended.
  2. In a large skillet over medium-high heat, heat oil; saute bell pepper, onion, and garlic 5 to 7 minutes, or until soft. Stir in tomatoes, chilies, chili powder, and salt and cook 5 minutes, or until heated through.
  3. In a large bowl, combine eggs, soup, and milk; mix well. Pour over bread mixture, then spoon vegetable mixture on top. Cover and refrigerate 4 hours, or overnight.
  4. Preheat oven to 325 degrees F. Uncover baking dish, sprinkle remaining cheese on top, and bake 55 to 60 minutes, or until set in center.


There's a dinner-style version of this casserole too - check out our King Ranch Casserole!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 528
  • Calories from Fat 228
  • Total Fat 25g 39 %
  • Saturated Fat 11g 53 %
  • Trans Fat 0.1g 0 %
  • Protein 35g 70 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 301mg 100 %
  • Sodium 1,238mg 52 %
  • Total Carbohydrates 40g 13 %
  • Dietary Fiber 4.0g 16 %
  • Sugars 6.8g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window