Blueberry Patch Cheesecake Pie

(3 Votes)

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SERVES: 6

PREP: 20 Min

Right-side-up or upside-down, this blueberry cheesecake recipe is one creamy cheesecake that's a thumbs-up favorite time and time again.

What You'll Need

1 cup heavy cream
1 (8-ounce) package cream cheese, softened
1 (4-serving size) package vanilla instant pudding and pie filling mix
1/2 cup milk
2 tablespoons sugar
1/2 teaspoon lemon juice
1 pint fresh blueberries, washed
1 (9-inch) graham cracker pie crust, crumbled

What to Do

In a medium bowl, beat heavy cream until stiff peaks form; set aside.
In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth. Add whipped cream and stir until well blended.
Place blueberries in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham cracker crust. Serve, or cover and chill until ready to serve.

Note

For a conventional quick-and-easy blueberry cheesecake, just spoon the cream cheese filling into the pie crust and top with the blueberries.
Looking for more fantastic cheesecake recipes? Check out our free eCookbook, The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes.

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mscarole

Jan 23, 2013

PERFECT TIMING - BF BRINGING HOME BLUEBERRIES AND BANANAS - SO I WILL LAYER THIS WITH GRAHAM CRACKER CRUMBS, FRUIT AND CHEESECAKE IN PUDDING DISHES. THINK THIS WILL BE JUST YUMMY - NEXT TIME I THINK I SHOULD BE ABLE TO USE COOL WHIP INSTEAD OF HEAVY CREAM

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cookinwithamy

Oct 19, 2011

Yummy! Much better the second time around when I put the right amount of whipping cream in!!! (1 cup instead of 2....not always best at following instructions :)

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gailron1975 7544968

Jun 27, 2011

Why not try this as a trifle, and use crushed vanilla wafers instead of the pie crust? This sounds really good!

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