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Crustless Cheesecake
(2 Votes)
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- SERVES
- 6
- CHILL TIME
- 4 Hr 10 Min
- COOK TIME
- 55 Min
Some people just don't like to eat their crusts on pizza, bread or even cheesecake. Now there's a dessert just for them: Crustless Cheesecake!
What You'll Need
- 2 (8-ounce) packages cream cheese, softened
- 2/3 cup sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fresh lemon juice
- Topping:
- 2 cups (16 ounces) sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
What to Do
- Preheat oven to 325 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a large bowl, combine cream cheese and 2/3 cup sugar; beat well. Beat in eggs, one at a time. Beat in 1/2 teaspoon vanilla and 1/4 teaspoon lemon juice. Spoon mixture into pie plate.
- Bake 45 to 50 minutes, until golden. Remove from oven and let cool 10 to 15 minutes. (Do not turn oven off.)
- Meanwhile, in another large bowl, combine topping ingredients. Spread over top of cheesecake and bake 10 minutes. (The top will remain almost liquid.) Let cool then refrigerate overnight or at least 4 hours before serving.
Serving Tip
You can serve the cheesecake as is or cover it with canned pie filling or fresh berries before serving.
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meatandtaters
Oct 02, 2012
I LOVE sour cream even straight out of the container. I also like the fact there are no graham cracker crumbs or soggy vanilla wafers.
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meaganevans2000 2881083
Sep 01, 2012
I'm just not a fan of that sour cream stuff on top....
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