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Back-to-School Cookies
(3 Votes)
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- YIELDS
- 30
- COOK TIME
- 12 Min
Our Back-to-School Cookies make the perfect lunchbox treat or after-school snack. These easy-to-make cookies start out from a box of cake mix and get their extra-crunchiness from graham crackers and their chocolaty-sweetness from lots of chocolate chips. Kids of all ages will love them!
What You'll Need
- 1 (15.25-ounce) package yellow cake mix
- 1/3 cup vegetable oil
- 1/4 cup packed light brown sugar
- 2 eggs
- 10 graham cracker squares, coarsely crushed
- 1/2 cup semisweet chocolate chips
What to Do
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- In a large bowl with an electric mixer, beat cake mix, oil, brown sugar, and eggs. Stir in cracker crumbs and chocolate chips. Drop by teaspoonfuls onto baking sheets.
- Bake 12 to 14 minutes, or until golden around edges; remove cookies to wire racks to cool completely.
Notes
These homemade cookies freeze really well, so go ahead and make an extra batch to keep on hand.
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Nutritional InformationShow More
Servings Per Recipe: 30
- Amount Per Serving % Daily Value *
- Calories 141
- Calories from Fat 57
- Total Fat 6.3g 10 %
- Saturated Fat 1.5g 8 %
- Trans Fat 0.0g 0 %
- Protein 1.4g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 13mg 4 %
- Sodium 126mg 5 %
- Total Carbohydrates 21g 7 %
- Dietary Fiber 0.3g 1 %
- Sugars 12g 0 %
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nancycerny 9001133
May 03, 2021
I was wondering if the 10 graham cracker squares is a literal amount or if you meant ten full crackers (which are actually rectangular).
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Test Kitchen Team
May 05, 2021
Hello! 10 square graham crackers will equal 5 full rectangular graham crackers. Hope this helps!
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Claireyvonne78 9395382
Sep 23, 2020
Can you u add nuts
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Test Kitchen Team
Sep 23, 2020
Hello! Yes you can add nuts. We suggest 1/2 cup. :) Hope this helps!
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kasey01038 9542466
Sep 18, 2020
Is it light or dark brown sugar?
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Test Kitchen Team
Sep 21, 2020
Hello! We've made the edit above to show it's light brown sugar. Hope this helps!
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heidsta71 7594394
Mar 13, 2011
Oh, these are so good. We mixed it up a bit and used semi sweet/ milk choc chips ( I only had a little of each).. What a treat.. bite size yummies are what the kiddos called them. With the added graham crackers that just tops it all off.. next time I make these I will put choc chips/ butterscotch chips and see what they think.. I stored them in an air tight container and they stayed soft. The only thing I found was hard was the sticky dough..It was ike paste.. but after I added the choc chips/ g. cracker it was a lot easier to work with.
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