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Chocolate Raspberry Loaf
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- SERVES
- 12
- CHILL TIME
- 3 Hr
Raspberries and chocolate sounds like a combination you'd find at a fancy French restaurant, huh? But you can wow everybody at home with Chocolate Raspberry Loaf. It's one delicious homemade treat, alright!
What You'll Need
- 1 (12-ounce) container frozen whipped topping, thawed, divided
- 1/2 cup raspberry preserves
- 1 (9-ounce) package chocolate wafer cookies (about 40 wafers)
- 1/2 pint fresh raspberries
What to Do
- In a small bowl, combine half the whipped topping and the raspberry preserves; mix well. Spread 1 heaping teaspoon of the mixture on one side of each of 7 wafers, stacking the wafers on top of each other. Place a plain wafer on top. Repeat, using remaining wafers and whipped topping mixture, making 5 stacks.
- Carefully turn each stack on its side and place them side by side on a platter; frost with remaining whipped topping.
- Freeze 3 to 4 hours, or overnight. If freezing overnight, make sure to cover well after whipped topping has set. When ready to serve, top with fresh raspberries before slicing.
Note
This may sound complicated, but it's surprisingly easy. Just follow the directions so you can be on your way to making a special-occasion dessert in no time.
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Member 2972460
Apr 23, 2015
Where can I find the chocolate wafer cookies I am unable to find them in my area or what can I use in place of them?
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Test Kitchen Team
Apr 24, 2015
Hello! - We usually find these in the grocery store's ice cream aisle, next to the ice cream toppings and cones. If you can't find it in your local store, you can try using chocolate graham crackers. It may look a little different, but it will work! Enjoy :)
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kevmel16 5907962
Aug 03, 2013
EXCELLANT and fast desert.everytime I make it I'm asked for the recipe.thanks,
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