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Doubly Chocolate Cookies
(7 Votes)
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- MAKES
- 14 large cookies
- COOK TIME
- 15 Min
This is the perfect recipe for a chocoholic who craves homemade chocolate cookies! Mix up a batch of these Doubly Chocolate Cookies today. They're chock-full of taste that'll satisfy even a super-sized sweet tooth!
What You'll Need
- 2 (8-ounce) packages semisweet baking chocolate
- 3/4 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/2 stick butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 2 cups chopped walnuts
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- Melt 1 package of chocolate in a large microwave-safe bowl for 1 to 2 minutes; stir until chocolate is smooth.
- Mix in brown sugar, flour, melted butter, eggs, vanilla, and baking powder.
- Chop second package of chocolate and add to mixture; stir in walnuts. Drop batter by 1/4-cupfuls onto prepared baking sheet.
- Bake 13 to 15 minutes, until cookies are puffy and tops are dry. Let cool on a wire rack.
Notes
- Looking for make-ahead desserts? Check out this collection!
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Nutritional InformationShow More
Servings Per Recipe: 14
- Amount Per Serving % Daily Value *
- Calories 357
- Calories from Fat 238
- Total Fat 26g 41 %
- Saturated Fat 10g 51 %
- Trans Fat 0.1g 0 %
- Protein 6.3g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 35mg 12 %
- Sodium 50mg 2 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 3.6g 14 %
- Sugars 20g 0 %
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lala1941jan 4234989
Mar 26, 2012
How can I safely chop the chocolate????
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LindaG1949
Dec 06, 2012
Forget chopping the chocolate, just use the mini chocolate chips!!!
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elvis5615 2199328
Sep 11, 2011
triple the chocolate by adding a small box of chocolate instant pudding mix.and use bread flour to make a softer cookie
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riggsjl 6922623
Aug 25, 2011
I just made these. They really are not bad and if you just love the taste of dark chocolate, you will probably really love these. My family however is not a real fan of bitter dark chocolate. I would most certainly say that the flavor of these is more geared to adults than young children. The semi-sweet chocolate would most likely be a tad overwelming for young children.
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monica gordon
Jun 18, 2011
Do you use all purpose flour or self rising flour ???
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lala1941jan 4234989
Mar 26, 2012
The recipe calls for all-purpose flour.
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Member 4309067
Jun 17, 2011
Look super good. Will try them.
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