Slow Cooker Country Pot Roast
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Don't be surprised if your next-door neighbors come knocking on the door after getting a whiff of your Slow Cooker Country Pot Roast. The smell of this tender beef roast cooking up in your slow cooker all day is enough to get everyone rushing to your dinner table!
What You'll Need
- 1 (3- to 3-1/2-pound) chuck roast
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 large onion, coarsely chopped
- 2 tablespoons tomato paste
- 1/2 cup water, divided
- 2 tablespoons Worcestershire sauce
- 2 teaspoons chopped fresh rosemary
- 3 cloves garlic, chopped
- 3 tablespoons all-purpose flour
What to Do
- Sprinkle roast with salt and pepper on all sides. In a large skillet over high heat, heat oil; brown roast on all sides.
- Place onions in a slow cooker; place roast over onions.
- In a medium bowl, mix tomato paste, 1/4 cup water, Worcestershire sauce, rosemary, and garlic; pour over roast.
- Cover and cook on HIGH 6 to 7 hours or on LOW 8 to 10 hours, or until meat is very tender. Remove meat to a platter; cover and keep warm.
- In a small bowl, whisk remaining water into flour until smooth. Whisk flour mixture into onions and sauce in slow cooker until thickened. Serve onion gravy over roast.
Mashed potatoes are the perfect compliment to this mouth-watering roast with all its lovely gravy!
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