The Originators of Quick & Easy Cooking!
Cookie Jar Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Kris Kringle's Pudding Cookies
Share This Recipe
- YIELDS
- 48 cookies
- COOK TIME
- 12 Min
There's a rumor being shared around the North Pole that these cookies might just be ol' Kris Kringles' favorite kind. You see, Kris Kringle's Pudding Cookies combine two holiday flavors that he really loves, pistachio and mint!
What You'll Need
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1-1/2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 (3.4-ounce) package instant pistachio pudding mix
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups creme de menthe baking chips
- colored sugar crystal for sprinkling (optional)
What to Do
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- In a medium bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, beat with an electric mixer, butter, sugars, and pudding mix until fluffy. Beat in egg and vanilla. Add flour mixture and mix well. Stir in baking chips.
- Drop mixture by teaspoonfuls onto baking sheets. Sprinkle with decorative sugar if desired. Bake 12-15 minutes or until lightly browned around edges. Remove to a wire rack to cool completely.
Notes
Set these cookies for Santa right near your Christmas tree and watch as the sugar crystals shine and twinkle along with your Christmas lights!
Share This Recipe
LATEST TV RECIPE & VIDEO
Simple Shredded Potato Pancakes 
Potato pancakes are a symbolic and scrumptious treat commonly made for Hanukkah. Not only are they super crispy and really tasty, but thanks to the pre-shredded potatoes you can find at your favorite supermarket, these Simple Shredded Potato Pancakes are, well, simple to make!
You May Also Like
|
|
