We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 3 dozen crispies
- COOK TIME
- 10 Min
Lemon desserts are lovely year-round, and so are quick and easy recipes. That's why our Lemon Crispies are a keeper. Use lemon pudding mix for a tart crunch and you'll have a crispy cookie in 10 minutes.
What You'll Need
- 3/4 cup shortening
- 1 cup sugar
- 3 large eggs
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 (3.4-ounce) packages lemon instant pudding mix
What to Do
- Preheat the oven to 375 degrees. Beat shortening in a large bowl at medium speed of an electric beater until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating well after each addition.
- Combine flour and remaining 3 ingredients in a medium bowl; gradually add to shortening mixture, beating well. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake 8 to 9 minutes or until lightly browned. Cool 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.
LATEST TV RECIPE & VIDEO
This recipe was under lock and key with our Test Kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how much you like Cold Fudge Cake in the recipe comments below.