Lemon Crispies

Name: Lemon Crispies
Cook time: 10 min
Ingredients: 3/4 cup shortening; 1 cup sugar; 3 large eggs; 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/8 teaspoon salt; 2 (3.4-ounce) packages lemon instant pudding mix

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MAKES: 3 dozen crispies

COOK TIME: 10 Min

Lemon desserts are lovely year-round, and so are quick and easy recipes. That's why our Lemon Crispies are a keeper. Use lemon pudding mix for a tart crunch and you'll have a crispy cookie in 10 minutes.

What You'll Need

3/4 cup shortening
1 cup sugar
3 large eggs
2 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
2 (3.4-ounce) packages lemon instant pudding mix

What to Do

Preheat the oven to 375 degrees. Beat shortening in a large bowl at medium speed of an electric beater until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating well after each addition.
Combine flour and remaining 3 ingredients in a medium bowl; gradually add to shortening mixture, beating well. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake 8 to 9 minutes or until lightly browned. Cool 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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rfrazee45 2524366

Jun 09, 2014

Can't wait to try this recipe. A quick way to make lemony treats!!

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grannyblu

Jun 08, 2014

Wonder how some crushed lemon drops would be like added to this recipe ... I must try it!

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