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Lemon Crispies

(2 Votes)
3 dozen crispies
10 Min

Lemon desserts are lovely year-round, and so are quick and easy recipes. That's why our Lemon Crispies are a keeper. Use lemon pudding mix for a tart crunch and you'll have a crispy cookie in 10 minutes.

What You'll Need

  • 3/4 cup shortening
  • 1 cup sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 (3.4-ounce) packages lemon instant pudding mix

What to Do

  1. Preheat the oven to 375 degrees. Beat shortening in a large bowl at medium speed of an electric beater until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating well after each addition.
  2. Combine flour and remaining 3 ingredients in a medium bowl; gradually add to shortening mixture, beating well. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake 8 to 9 minutes or until lightly browned. Cool 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.



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Can't wait to try this recipe. A quick way to make lemony treats!!

Wonder how some crushed lemon drops would be like added to this recipe ... I must try it!


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