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Pudding Cookies

(6 Votes)
MAKES
24 (2 dozen)
COOK TIME
15 Min

These are fun to make and fun to eat, so have the kids help make them. (We know they'll help eat them!)

What You'll Need

  • 1 cup biscuit baking mix
  • 1 package (4-serving size) instant pudding and pie filling, any flavor
  • 1 egg
  • 1/4 cup vegetable oil
  • Sugar for sprinkling

What to Do

  1. Preheat the oven to 350F.

  2. In a large bowl, mix together all ingredients. Roll the batter into balls and place on ungreased non-stick cookie sheet(s), 2 inches apart.

  3. Flatten the cookies with a fork and sprinkle with sugar.

  4. Bake for 12 minutes or until golden.

  5. Makes about 2 dozen cookies.

Notes

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 49
  • Calories from Fat 29
  • Total Fat 3.3g 5 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 0.7g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.9mg 3 %
  • Sodium 83mg 3 %
  • Total Carbohydrates 4.2g 1 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 1.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love easy cookie recipes that don't make a lot of cookies. When you have a small family, you are always looking for recipes that make small quantities. I made chocolate cookies the first time. We liked them, but I'm going for vanilla next time to change things up.

I made these using chocolate pudding and added semi-sweet mini chocolate chips and they were delicious! It made about 18 cookies.

Thought I would let you know that I made these last week from a recipe I got from my aunt many years ago. They are very good.

We're so glad to hear that you loved this recipe. Enjoy! :)

I haven't made any of these cookies but it's hard to imagine that you don't have to have more flour than is called for or baking mix so I will try them and let you know if I like them and if anyone else likes them next week !!! So Thanks For Sharing This Recipe !!! FJB 3 3 O) 3 3

I have made these using several different pudding flavors, but I use a "Buttermilk Complete" pancake and waffle mix instead of the biscuit mix. Easiest cookies ever! I get about 18 cookies per batch. A question for the Test Kitchen: Can I make these with the sugar-free pudding mixes? In my area there are quite a few more flavors in the sugar-free version than there are in the regular instant puddings.

Made with chocolate pudding mix. Only made 13 small cookies, and it tasted like chocolate flavored biscuits. Won't do again

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