Rascal House Macaroons


Rascal House Macaroons

Rascal House Macaroons
45 Min

There used to be a famous deli on Miami Beach that served the most amazing macaroons. Now you can make them in your own kitchen!

What You'll Need

  • 2 (14-ounce) packages shredded coconut
  • 5 egg whites
  • 1 1/2 cup sugar

What to Do

  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  2. Place the coconut in a large bowl; set aside. In a medium saucepan, combine egg whites and sugar over medium heat. Cook 2 to 3 minutes, just until sugar dissolves and mixture is bubbly. Remove from heat and pour over coconut; mix well.
  3. With your hands, squeeze together 1/2-cupfuls of the mixture to form slightly rounded mounds (an ice cream scoop works, too). Place 1-inch apart on prepared baking sheet.
  4. Bake 25 minutes, until macaroons begin to color slightly. Turn off oven and allow macaroons to sit about 15 minutes (with the oven door closed), until they turn golden.

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