White Freckled Cookies


White Freckled Cookies

24 (about 2 dozen)
25 Min

After we decide to make these, we're left with one tough decision to tackle: Which part do we like better, the white chocolate chips or the chocolate cookie dough? Now that's a yummy task!

What You'll Need

  • 1 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa
  • 2 tablespoons light cream
  • 2 cups (12 ounces) white baking chips

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine flour and baking soda; set aside. In another large bowl, with an electric beater, cream together butter and sugars; add vanilla and mix well. Add cocoa and beat until well blended. Add cream and continue beating on low speed while gradually adding flour mixture; beat until mixed. Stir in baking chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with palm of your hand.
  3. Bake 12 to 14 minutes, until golden around edges; cookies should still feel soft. Do not overbake. Cool 2 minutes on cookie sheets, then remove to wire racks to cool completely.


Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 264
  • Calories from Fat 123
  • Total Fat 14g 21 %
  • Saturated Fat 9.9g 49 %
  • Trans Fat 0.3g 0 %
  • Protein 2.6g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 22mg 7 %
  • Sodium 130mg 5 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 0.6g 3 %
  • Sugars 25g 0 %

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