The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Cookie Jar Favorites

From ooey, gooey chocolate chip cookie recipes to guilty-pleasure candy cookie recipes, we bet we've got a recipe that'll tickle your taste buds inside of this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Gingerbread Cream Cookies

Gingerbread Cream Cookies
MAKES
15 to 18 sandwich cookies
CHILL TIME
2 Hr
COOK TIME
8 Min

These Gingerbread Cream Cookies are the crowning achievement of the Test Kitchen this holiday season! One bite and you'll get lost in a creamy wonderland of Christmas sweetnesss. They're the perfect creamy treat to give to family and friends, making them a present more delicious than anything Saint Nick could put under the tree. 

What You'll Need

  • 3/4 cup butter-flavored vegetable shortening
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup granulated sugar
  •  
  • BUTTERCREAM FILLING
  • 2 sticks butter, softened
  • 4 cups confectioners’ sugar
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract

What to Do

  1. In a large bowl, beat shortening and brown sugar until creamy. Beat in molasses and egg. In a medium bowl, whisk flour, baking soda, salt, cinnamon, ginger, and cloves. Beat flour mixture into butter mixture until thoroughly combined. Cover and refrigerate dough at least 2 hours.
  2. Preheat oven to 350 degrees F. Place granulated sugar in a shallow dish. Form dough into 1-inch balls and roll in sugar; place on baking sheet. Bake 8 to 10 minutes, just until the tops start to crack. Let cool 5 minutes, then remove to a wire rack to cool completely.
  3. To make Buttercream Filling, in a large bowl with an electric mixer, beat butter until creamy. Add 2 cups confectioners’ sugar and 1 tablespoon milk; mix well. Beat in remaining confectioners’ sugar, remaining milk, and vanilla until smooth. Generously frost or pipe filling onto the flat side of one cookie. Place another cookie on top and press down lightly. Store in airtight container.

Check This Out!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

South-of-the-Border Chicken Salad

Looking for a twist on boring old salads? Our South-of-the-Border BBQ Chicken Salad is going to be a flavor loaded way to chow down on something light. This BBQ chicken salad recipe is simple, fast, and insanely delicious. One bit and you'll know what we mean!



About Us More From Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----