Baked Spiced Fruit

(2 Votes)

Side dish or dessert? It doesn't matter, that's the beauty of Baked Spiced Fruit. It's so versatile and it'll have the whole gang chatting for weeks.

Preheat oven to 250 degrees F.
Cut apricot, pear, and peach halves in half; place in a 7- x 11-inch baking dish along with pineapple.
Combine remaining ingredients in a saucepan; bring to a boil, reduce heat to low, and simmer 2 minutes. Pour over fruit.
Bake, uncovered, 30 minutes. Cool slightly. Remove cloves and cinnamon stick before serving. Serve warm.

This casserole is an easy summer or winter dish that's equally good hot or cold. To serve cold, bake as directed, and then cover and chill 8 hours.

My Rating:

I have not made this yet so I cannot rate it.

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jes3940 5219634

Apr 29, 2013

Can this be canned and water bathed? Sounds like a great holiday pesent from the kitchen.

spiritofkeepers3 2342053

Nov 04, 2012

spiced crab apples

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