Baked Spiced Fruit

search

Baked Spiced Fruit

SERVES
8
COOK TIME
35 Min

Side dish or dessert? It doesn't matter, that's the beauty of Baked Spiced Fruit. It's so versatile and it'll have the whole gang chatting for weeks.

What You'll Need

  • 1 (15-ounce) can apricot halves in light syrup, drained
  • 1 (15-ounce) can pear halves, drained
  • 1 (15-ounce) can peach halves, drained
  • 2 (8-ounce) cans pineapple chunks or tidbits, drained
  • 1 cup orange juice
  • 1/3 cup brown sugar
  • 1 tablespoon lemon juice
  • 4 whole cloves
  • 1 (3-inch) stick cinnamon
  • Dash of salt

What to Do

  1. Preheat oven to 250 degrees F.
     
  2. Cut apricot, pear, and peach halves in half; place in a 7- x 11-inch baking dish along with pineapple.
     
  3. Combine remaining ingredients in a saucepan; bring to a boil, reduce heat to low, and simmer 2 minutes. Pour over fruit.

  4. Bake, uncovered, 30 minutes. Cool slightly. Remove cloves and cinnamon stick before serving. Serve warm.
     

Notes

This casserole is an easy summer or winter dish that's equally good hot or cold. To serve cold, bake as directed, and then cover and chill 8 hours.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Can this be canned and water bathed? Sounds like a great holiday pesent from the kitchen.

spiced crab apples

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window