Grapefruit Salsa


Grapefruit Salsa

Grapefruit Salsa
4 Hr

Chopped grapefruit is an unexpected addition to this recipe. Grapefruit Salsa is sure to be one of the most unique salsas you've ever had!

What You'll Need

  • 1 large grapefruit, cut into sections and chopped
  • 1/2 red bell pepper, minced
  • 2 tablespoons minced red onion
  • 1 teaspoon minced jalapeño
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 teaspoons sugar
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil

What to Do

  1. In a medium bowl, combine the grapefruit, bell pepper, onion, jalapeño, cilantro, and sugar; mix well.
  2. In a small bowl, combine the lime juice and olive oil; mix well and pour over the grapefruit mixture.
  3. Toss well, cover, and chill for at least 4 hours before serving.


Serving Tips: This is great served over grilled chicken or flank steak, or as a dip with tortilla chips.

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