The Originators of Quick & Easy Cooking!
Fresh Fruit Shell Salad
Share This Recipe
- SERVES
- 10
- COOK TIME
- 15 Min
This Fresh Fruit Shell Salad is great for lots of things, from lunch, to a snack, to dessert. It's especially nice to have this ready in the fridge for the kids to grab and go.
What You'll Need
- 1/2 pound shells or other medium pasta shape
- 1 (8-ounce) container plain low-fat or nonfat yogurt
- 1/4 cup frozen orange juice concentrate, thawed
- 1 (20-ounce) can pineapple chunks in juice, drained
- 1 large orange, peeled, sectioned, and seeded
- 1 cup seedless red grapes, halved
- 1 cup seedless green grapes, halved
- 1 apple, cored and chopped
- 1 banana, sliced
What to Do
- In a large pot of boiling salted water, cook pasta to desired doneness; drain and set aside.
- In a small bowl, mix yogurt and orange juice concentrate.
- In a large bowl, combine the fruit. Add yogurt mixture and pasta; toss to coat. Cover; chill thoroughly.
- Toss gently before serving. Refrigerate leftovers.
Notes
Share This Recipe
LATEST TV RECIPE & VIDEO
Bacon-Barbecue Joe 
One bite is all it will take to realize we've got the best Sloppy Joe recipe around. We got rid of the same old Joe sauce and instead, used a savory barbecue sauce, mixing in crumbled bacon, for an extra bold flavor.
You May Also Like
|
|
