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Cranberry Pecan Relish

(6 Votes)
Updated May 17, 2018
Cranberry Pecan Relish
3 cups
10 Min
1 Min

Tangy-sweet Cranberry Pecan Relish is a unique delight for your Thanksgiving or Christmas table. It can complement everything from turkey to ham! What a super easy homemade holiday go-along!

What You'll Need

  • 1 seedless orange with peel left on, cut into large chunks (see Note)
  • 1 apple, cored and cut into large chunks
  • 2 cups fresh cranberries (see Note)
  • 1/2 cup sugar
  • 1/4 cup pecans

What to Do

  1. Place all ingredients in a food processor that has been fitted with its metal cutting blade. Process 1 to 2 minutes, or until finely chopped and thoroughly mixed, scraping down sides of container as needed.
  2. Serve immediately, or transfer to an airtight container and chill until ready to serve.


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My mom used to make this at Christmas time. She used the old fashioned grinder that attached to the table (we're talking more than 50 years ago) and she used 1 orange, 1 apple, fresh cranberries strawberry jello. Its awesome!! I cant get fresh or frozen cranberries here in Mexico and every year at Christmas I always miss it.

I made and love it. I made it again but made too much can I freeze it and how long will it last.

Although we have not tried freezing this recipe, we think you could. However, you may need to drain off some of the extra moisture that freezing it will create. Enjoy!

I used rome apple it was so good thank you

My mother also made this but she added drained crushed pineapple to it instead of the nuts.

my mother always made this and it is really good!


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