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Watermelon conjures up memories of lazy summer days, picnics in the park, and backyard bashes, but now that watermelon is available all year long, we can always enjoy its summer-fresh taste!

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Maple-Honey Applesauce

(1 Votes)
SERVES
8
COOK TIME
5 Hr 20 Min

Once you try this applesauce, you'll never go back to the store-bought version?I guarantee! Be sure to use pure maple syrup, 'cause pancake syrup just won't do in here.

What You'll Need

  • 12 large Granny Smith apples (about 5-1/2 pounds)
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • 1/2 cup pure maple syrup
  • 1/2 cup honey

What to Do

  1. Peel, core, and cut apples into 1-1/2-inch chunks. Place in a large bowl. Stir in lemon juice and remaining ingredients. Place mixture in a 5- to 6-quart slow cooker.

  2. Cover and cook on HIGH setting 4 hours. Stir until desired consistency. Store in an airtight container in the refrigerator up to 1 week.

Notes

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Maybe tasty, but seems to me to have a lot of sugary ingredients in it.

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