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Strawberry Melon Soup

This fruity Strawberry Melon Soup may sound like a refreshing summer treat, but who says you can't enjoy it all-year-round?

What You'll Need

  • 1 ripe cantaloupe, cubed (about 6 1/4 cups)
  • 1 pint fresh strawberries, hulled
  • 4 cups orange juice, divided
  • 3 tablespoons lemon juice
  • 1 tablespoon strawberry liqueur (optional)
  • 1/4 teaspoon ground ginger

What to Do

  1. Process half of cantaloupe, half of strawberries, and 1/2 cup orange juice in a food processor or blender until smooth, stopping occasionally to scrape down sides. Pour into a large bowl; set aside. Process remaining cantaloupe and strawberries, and 1/2 cup orange juice; add to bowl.
  2. Add remaining 3 cups orange juice, the lemon juice, liqueur, if desired, and ginger to bowl, stirring well. Cover and chill until ready to serve.


Your supermarket produce department should have a wide selection of already-cut fruit. And it's also a great place to pick up precut vegetables...they're real time savers.

For some added flavor, add a dollop of sour cream on top! Yum!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I am not one of those people that like to try "certain" new things because I am just that way. This one is one of them, however, I know for a fact that my sons would love this. They love fruit and this sounds a little similar to the smoothies they are always wanting me to make.

The ingredients list is lacking the mention of a cantaloupe. Glad I read the directions because I would have prepared to make this and would have been missing the cantaloupe. Can a honeydew be substituted?

Hi Delphine! After reviewing this recipe we are going to send it back to the Test Kitchen and we will update it with our results. Thank you for your feedback!

Thank you so much Test Kitchen Team in making the corrections.


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