Summer Fruit Stack
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Summer Fruit Stack is always a popular recipe because it's easy to make it your own. Use whatever fruit you've got on hand, from berries to melon and anything in between.
What You'll Need
- 1 (10- to 12-ounce) angel food cake (see Note)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup milk
- 1 cup confectioners' sugar
- 1 (8-ounce) container frozen whipped topping, thawed
- 5 to 6 unpeeled peaches, plums, or nectarines (or a combination), sliced or chunked
What to Do
- Tear the angel food cake into little pieces and place in a large bowl; set aside.
- In another large bowl, beat the cream cheese, milk, and confectioners' sugar until smooth. Fold in the whipped topping. Add the angel food cake pieces to the mixture; mix well.
- In a large glass serving bowl, alternate layers of cake mixture and fruit.
A store-bought angel food cake is just right for this.
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