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Waldorf Gelatin
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- SERVES
- 5
- COOK TIME
- 5 Min
Do you love Waldorf salad but hate the last-minute work of putting it all together? With Waldorf Gelatin, you have a way to enjoy the great taste of Waldorf salad without the last-minute preparation.
What You'll Need
- 1 1/4 cups apple juice, divided
- 1 (4-serving) package strawberry-flavor gelatin
- Ice cubes
- 1 cup peeled and finely chopped apple (about 1 medium apple)
- 2 medium bananas, sliced (see Note)
- 2 tablespoons chopped pecans
What to Do
- In a small saucepan, bring 3/4 cup apple juice to a boil. Place gelatin in a large bowl and stir in the boiling apple juice for 2 minutes, or until completely dissolved.
- Place remaining 1/2 cup apple juice in a 1-cup measuring cup and add ice to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining pieces. Stir in chopped apple, bananas, and pecans.
- Spoon into individual dessert dishes or a large serving bowl. Chill for 2 hours, or until firm.
Note
Don't have any bananas? Just add another apple instead.
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Morehouse17
Mar 31, 2018
This is a refreshing desert. All you need is a dollop of fresh cream and you are all set. I love the presentation of the Waldorf Gelatin with the "sprigs" of apple. I now my grand children will love this.
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Delphine Bryant
Mar 28, 2018
This Waldorf Gelatin beat my jello recipe hands down. For expense sake, I use water and canned fruit cock-tail. So for a special treat, I will give this recipe a go for sure. Yummy. Are those nuts sprinkles on top....?
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Test Kitchen Team
Mar 29, 2018
Hi Delphine! Thank you for your comment. Those are a bit of nuts sprinkled on top. We hope you enjoy! :)
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