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Warm Cinnamon Apples
(1 Votes)
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- SERVES
- 6
- PREP
- 10 Min
- COOK TIME
- 10 Min
Ready for a tried-and-true fall favorite dessert? This recipe for Warm Cinnamon Apples will get you feelin' cozy on a crisp autumn day. Serve these up with a generous scoop of vanilla ice cream for an after-dinner dessert you won't be able to resist.
What You'll Need
- 4 McIntosh apples, peeled and sliced (about 2 pounds)
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons water
- 1 tablespoon butter
What to Do
- Toss together first 4 ingredients in a large resealable plastic bag, tossing to coat apples.
- Cook apple mixture, water, and butter in a medium saucepan over medium heat 8 to 10 minutes or until apples are tender, stirring occasionally.
Notes
If you can't find McIntosh apples, substitute another baking apple, such as Rome or Gala; or try a crisp, tart green apple, such as Granny Smith.
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Morehouse17
Mar 31, 2018
On the weekends, my Dad would prepare breakfast for us. He was known to warm applesauce up with a little bit of this and a little bit of that. I wonder why he never used whole apples? This recipe sounds like a comfort food to me.
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Delphine Bryant
Mar 28, 2018
This recipe reminds me of visits with my Grandmother. She like to cook her apples. I never saw her with a recipe book so until I try this for my self I will not know if this is like her cooked apples. Placing apples on this weeks shipping list.
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