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Warm Cinnamon Apples

(1 Votes)
10 Min
10 Min

Ready for a tried-and-true fall favorite dessert? This recipe for Warm Cinnamon Apples will get you feelin' cozy on a crisp autumn day. Serve these up with a generous scoop of vanilla ice cream for an after-dinner dessert you won't be able to resist.

What You'll Need

  • 4 McIntosh apples, peeled and sliced (about 2 pounds)
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon butter

What to Do

  1. Toss together first 4 ingredients in a large resealable plastic bag, tossing to coat apples.

  2. Cook apple mixture, water, and butter in a medium saucepan over medium heat 8 to 10 minutes or until apples are tender, stirring occasionally.


If you can't find McIntosh apples, substitute another baking apple, such as Rome or Gala; or try a crisp, tart green apple, such as Granny Smith.

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On the weekends, my Dad would prepare breakfast for us. He was known to warm applesauce up with a little bit of this and a little bit of that. I wonder why he never used whole apples? This recipe sounds like a comfort food to me.

This recipe reminds me of visits with my Grandmother. She like to cook her apples. I never saw her with a recipe book so until I try this for my self I will not know if this is like her cooked apples. Placing apples on this weeks shipping list.

Apple pie without the crust.


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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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