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Watermelon Snow Cones

(1 Votes)
Updated June 26, 2018
Watermelon Cones
SERVES
8
SERVING SIZE
8
PREP
10 Min
CHILL TIME
1 Hr

Wait 'til you try our fun Watermelon Snow Cones that are simply frozen watermelon balls rolled in yogurt, coconut, and sprinkles then scooped into ice cream cones to enjoy as a hot weather refresher.

What You'll Need

  • 1/4 Seedless watermelon
  • 1 cup Vanilla yogurt
  • 3/4 cup Sweetened coconut
  • 2 tablespoons Sprinkles or jimmies
  • 8 Ice cream cones or paper snow cone cups

What to Do

  1. Using an ice cream scoop, make 8 watermelon balls and place on a wax paper-lined baking sheet. Freeze until firm, no longer than 1 hour.
     
  2. Remove watermelon balls from freezer and roll in yogurt then coconut; top with sprinkles.
     
  3. Place each coated watermelon ball in an ice cream cone, and enjoy.
     

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 136
  • Calories from Fat 31
  • Total Fat 3.5g 5 %
  • Saturated Fat 2.6g 13 %
  • Trans Fat 0.0g 0 %
  • Protein 2.7g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.7mg 1 %
  • Sodium 33mg 1 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 16g 0 %
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Ratings & Comments

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I have not made this yet so I cannot rate it.

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What kid at heart does not love watermelon or snow cones. Now you can have the best of both worlds. I have to admit, I would never have thought to serve watermelon in quite a manner as this. Great recipe.

This is very different. I would love to serve these to the children while out by the pool on a hot summer day. A different way to use watermelon than just slices. You could easily change up the toppings too.

they are easy to make .thats what i like about them joyce wathen

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