Tuscan Antipasto

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SERVES: 2

Everyone loves and antipasto platter! In addition to the usual suspects, we've added Lollipops, a fun, fork-sized cross between Red Kale and Brussels sprouts. It's fresh, crunchy bite is a great complement to the salty, meaty pancetta!

What You'll Need

8 ounces kale sprouts (Lollipops) washed and ends trimmed
4 slices pancetta
plum tomatoes, sliced
pepperoncini, drained
roasted red pepper slices, drained
kalamata olives, drained
olive oil
freshly shaved Parmesan cheese
cracked black pepper
crackers

What to Do

Arrange kale sprouts and next five ingredients on individual serving plates. Drizzle with olive oil and sprinkle with Parmesan cheese and black pepper. Serve with crackers.

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