The Originators of Quick & Easy Cooking!


Cinnamon-Kissed Cocoa Mix

(1 Votes)

One of life's simple pleasures is to indulge your taste buds with a warm mug of hot cocoa. Our recipe for a tasty and economical do-it-yourself Cinnamon-Kissed Cocoa Mix will ensure loads of sipping enjoyment!

What You'll Need

  • 2 cups nonfat dry milk
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1/2 cup powdered nondairy creamer
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt

What to Do

  1. In a large bowl, combine all the ingredients; mix well. Store in an airtight container until ready to use.
  2. To make a mug of hot cocoa, simply place 1/4 cup mix in a mug and add 3/4 cup boiling water; stir to blend.



  • To make Mocha Joe, stir 2 tablespoons mix into a cup of coffee.
  • For a south-of-the-border version, add a dash of ground cinnamon after placing the mix in a mug.
  • To make your cocoa extra-special, stir in a bit of your favorite liqueur and/or top it with a drizzle of caramel sauce or chocolate syrup.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 381
  • Calories from Fat 57
  • Total Fat 6.3g 10 %
  • Saturated Fat 5.2g 26 %
  • Trans Fat 0.0g 0 %
  • Protein 16g 31 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 6.5mg 2 %
  • Sodium 302mg 13 %
  • Total Carbohydrates 73g 24 %
  • Dietary Fiber 4.1g 17 %
  • Sugars 66g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Wow! Just whipped up a batch for myself and the hubby, and I must say this is Delicious!! Thanks for the great recipe. :-)


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


All-American Fish-in-Foil

If you want a lemony-herb fish dish, that's packed with flavor and easy to make, then you've got to try our All-American Fish-in-Foil. We used catfish, because it's firm enough to stay together and delicate enough to wrap it in foil. It's a perfectly seasoned, easy-as-can be dinner that you're going to love to share with family and friends.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----