Easy Baked Lamb Chops
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Serve these as a fancy, sit-down party appetizer, and watch your guests swoon! This recipe makes 18 appetizer servings or 6 main-dish servings.
What You'll Need
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 18 (2- to 3-ounce) lamb rib chops
- 1 (1-ounce) package dry onion soup mix
- 1 red bell pepper, thinly sliced
- 1 (8-ounce) package sliced mushrooms
- 1/2 (14-ounce) can diced tomatoes, undrained
- 1 tablespoon steak sauce
What to Do
Preheat the oven to 375 degrees. Combine first 3 ingredients; set aside.
Tear off 1 (18-inch by 28-inch) heavy-duty aluminum foil sheet. Place foil in a 9-inch by 13-inch pan.
Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and remaining ingredients.
Bring up 2 long sides of foil sheet; fold together, and then fold again. Repeat with short ends, forming a packet and leaving room for heat to circulate inside packet. Bake chops for 45 minutes.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 634
- Calories from Fat 472
- Total Fat 52g 81 %
- Saturated Fat 23g 114 %
- Trans Fat 0.0g 0 %
- Protein 28g 57 %
- Cholesterol 126mg 42 %
- Sodium 737mg 31 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 1.9g 8 %
- Sugars 3.2g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.