The Originators of Quick & Easy Cooking!
Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinner and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Exotic Lamb Stuffed Potatoes
(3 Votes)
Updated July 13, 2017
Share This Recipe
- SERVES
- 6
- COOK TIME
- 20 Min
The spice rack can be an easy world journey. Our Exotic Lamb Stuffed Potatoes are proof positive that a little spice can take us to a far off land.
What You'll Need:
- 6 to 8 potatoes, baked
- 1 1/4 pounds ground lamb
- 1 cup chopped onion
- 1 (28-ounce) can whole tomatoes, undrained
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1 teaspoon allspice
- 1/2 teaspoon nutmeg
- salt to taste
- black or cayenne pepper to taste
What To Do:
- Slice off tops of baked potatoes; scoop out insides and reserve for other uses.
- In a large skillet, saute lamb and onion over medium heat until slightly browned.
- Add tomatoes, green pepper, parsley, allspice, nutmeg, salt and pepper and cook for 5 to 6 minutes.
- Preheat oven to 300 degrees F. Place potato shells in a baking pan; spoon meat - tomato mixture into potato shells and heat for about 10 minutes or until heated through. Serve.
Notes
Ground beef and ground turkey work just as well. I save the insides of the potatoes for potato soup, mashed potatoes, or other potato dishes.
Share This Recipe
Thanks for your comment. Don't forget to share!
DawnD
Jun 18, 2017
Sorry, I need to add to my previous post a little. The recipe above calls for a 28-ounce can of whole tomatoes. To make sfiha, use crushed tomatoes instead, maybe the same amount or maybe a little less. And after everything is added to the meat in the pan, cook it down until the liquid is basically evaporated. You don't want the mixture runny. Alternatively, you could use fresh tomatoes, chopped.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
DawnD
Jun 18, 2017
I haven't made this recipe - yet - but the meat mixture is very similar to that of an Palestinian/Arabic "personal pizza" called sfiha. Omit the potato, make the meat mixture as described (maybe omit the green pepper and/or use a finely chopped hot pepper depending on your taste preferences), and spread on rounds of dough approximately 6" or 7" in diameter. Place on a generously oiled baking pan (say, a jelly roll pan) and bake at 350 degrees F till the dough is done. You can sprinkle with toasted pine nuts before baking. Eat with plain yogurt on the side. (NOT "Greek" yogurt, I doubt you'd be flying to Greece to pick some up anyway. Use something like Mountain High yogurt it's thinner, but good for spooning a little in with your bite of sfiha.) However, using the potatoes instead would be a good way of getting the same flavors with maybe less work. Delicious.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jilleanasmith 2753555
Dec 17, 2011
I think 10 1/4 lbs of ground lamb has got to mean 1 1/4 lbs of lamb.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen
Dec 19, 2011
Thanks for your comment! You were correct, and we've updated the recipe.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Beer-Brined Pork Chops 
These Beer-Brined Pork Chops are so moist, so tender, and so flavorful, you're going to want to pick up the bone and nibble on it, so you don't leave any of the goodness behind. Make these delicious pork chops on your outdoor grill in the summer or on a grill pan on a rainy day!
YOU MAY ALSO LIKE
|
|
