The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Sunday Leg of Lamb

(0 Votes)
SERVES
10
COOK TIME
2 Hr 30 Min

Lamb is popular in so many regions of the world, from India to Greece, Italy, and France, the Middle East, and New Zealand. Now it sure can be popular at your table, since our way is so simple!

What You'll Need

  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bone-in leg of lamb (6 to 8 pounds)

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a small bowl, combine all ingredients except lamb. Mix well then, using a pastry brush or your hand, evenly coat all sides of lamb.
     
  3. Place lamb on a wire rack in a roasting pan.
     
  4. Bake 2-1/2 to 3 hours or until desired doneness.

Notes

Carve the meat of the leg across the grain with a sharp knife and serve with the pan drippings.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Alabama Fire Crackers

When it comes to easy snack recipes, it doesn't get much easier or tastier than our Alabama Fire Crackers! Made with saltine crackers, and a variety of spices with just enough kick, this southern snack recipe comes fromThe Ultimate Recipes Across America Cookbook.You can make a big batch, and have them on hand whenever the craving strikes!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----