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Five-Minute Breakfast Sausage
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- MAKES
- 16 patties
- COOK TIME
- 4 Min
This makes a great go-along for any breakfast sandwich, omelet... you name it! And best of all, it's Southern-inspired and homemade!
What You'll Need
- 1 pound ground pork
- 1 teaspoon browning and seasoning sauce
- 2 teaspoons ground sage
- 1/8 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
What to Do
- Coat a microwave-safe 9" x 13" baking dish with nonstick cooking spray. In a medium bowl, combine all the ingredients; mix well. Form into 16 patties and place in the dish.
- Microwave at 80% power for 3 to 4 minutes, or until no pink remains in the pork. Serve immediately.
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jynx
Jul 22, 2015
is it possible to cook these ahead of time then store and reheat later?
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Test Kitchen Team
Jul 23, 2015
We do not recommend cooking this dish in the microwave and then reheating later. However, if you'd like to have it ready to go, you can put the dish together, refrigerate, and cook when you're ready to eat, since it takes just a short amount of time!
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