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My Tailgating Chili

(0 Votes)
Updated November 04, 2019
My Tailgating Chili
SERVES
8
COOK TIME
1 Hr 10 Min

The secret's out! Chili is one of Howard's favorite things. We can't blame him; a hot, savory, meaty way to enjoy the big game always sounds good to us. The recipe for My Tailgating Chili comes right from the kitchen of the big man himself, and now you get to make it at home for all your family and friends. "Tailgating" has never been so delicious!

What You'll Need

  • 1 pound ground beef chuck
  • 1 pound bulk Italian sausage
  • 2 (15-ounce) cans chili beans, drained
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup beer
  • 3 tablespoons chili powder
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon black pepper

What to Do

  1. In a soup pot over medium-high heat, cook ground beef and sausage 8 to 10 minutes or until browned, breaking apart with a spoon. Drain off excess liquid.
  2. Add remaining ingredients. Stir to combine, then cover and simmer over low heat at least 1 hour, stirring occasionally.

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Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 395
  • Calories from Fat 174
  • Total Fat 19g 30 %
  • Saturated Fat 7.7g 39 %
  • Trans Fat 0.5g 0 %
  • Protein 28g 56 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 74mg 25 %
  • Sodium 1,293mg 54 %
  • Total Carbohydrates 27g 9 %
  • Dietary Fiber 8.9g 36 %
  • Sugars 7.3g 0 %

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