Baked Fruit Turnovers
- SERVES
- 6
- COOK TIME
- 14 Min
Hold on tight ladies and gentlemen because one bite of these babies and you'll be somewhere in paradise! These Baked Fruit Turnovers are A-M-A-Z-I-N-G... fruity, nutty, and sweet all wrapped into one dessert!
What You'll Need
- 1 (15-ounce) package refrigerated piecrusts
- 1 cup canned cherry, apple, or peach fruit filling
- 1/4 cup chopped pecans, toasted
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream (optional)
What to Do
- Preheat the oven to 425 degrees. Cut each piecrust into 6 wedges. Combine fruit filling and pecans; spoon evenly in center of 6 wedges. Top with remaining wedges.
- Moisten edges of pastry with water, pressing edges together. Crimp edges with a fork to seal. Place turnovers on a lightly greased baking sheet. Bake 12 to 14 minutes.
- Combine sugar and cinnamon; sprinkle evenly over warm turnovers. Serve with vanilla ice cream, if desired.
Notes
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SherryBee
Jul 21, 2015
What a great way to make a quick hand pie! I brushed the top with beaten egg and sprinkled the cinnamon sugar before baking. Delicious!
Member 15029
Sep 03, 2012
sounds great. had something like this at church bazzar and they were great. thanks for the recipe.
Member 15029
Sep 03, 2012
sounds great. had something like this at church bazzar and they were great. thanks for the recipe.
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