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Peachy Graham Cracker Crumble
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- SERVES
- 8
- COOK TIME
- 30 Min
Graham crackers give this peachy delight an unforgettable crunch and flavor! Our Peachy Graham Cracker Crumble is a treat the entire family will love! Serve it with peach ice cream for some REALLY delicious peach flavor.
What You'll Need
- 6 peaches, pitted and thinly sliced
- 3/4 cup packed light brown sugar
- 1 cup coarsely crushed graham crackers
- 1/4 teaspoon cinnamon
- 3 tablespoons butter, melted
What to Do
- Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish with cooking spray. Combine peaches and brown sugar in baking dish.
- In a small bowl, combine graham cracker crumbs, cinnamon, and butter. Sprinkle graham cracker topping over peaches.
- Bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.
Notes
To see how we made this, step-by-step, check out our blog post, "How to Make: Peach Crumble."
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 189
- Calories from Fat 50
- Total Fat 5.5g 8 %
- Saturated Fat 2.8g 14 %
- Trans Fat 0.2g 0 %
- Protein 1.4g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 98mg 4 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 1.5g 6 %
- Sugars 29g 0 %
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rjduckworth
Apr 11, 2018
Would it be possible to substitute frozen peaches? It is hard to find good peaches around here.
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Test Kitchen Team
Apr 12, 2018
Hi there! You can absolutely substitute frozen peaches, however, if you do this, we also suggest using 2 tablespoons of flour. (If you're using frozen thawed peaches, no flour is necessary.) Enjoy!
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