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Banana Split Pudding

Banana Split Pudding ready in a split second... well, maybe 10 minutes, but it's still super quick!

What You'll Need

  • 3 bananas, thinly sliced (see Note)
  • 1 cup fresh strawberries, sliced
  • 1 cup whipping cream
  • 1/4 cup fudge sauce
  • 2 tablespoons crunchy peanut butter

What to Do

  1. Reserve 4 banana slices and 8 strawberry slices for garnish. Beat remaining banana slices in a mixing bowl at medium speed with an electric beater until smooth. Add whipping cream; beat until soft peaks form (mixture will not beat to stiff peaks).
     
  2. Combine fudge sauce and peanut butter; fold into whipped cream mixture. Gently fold in remaining strawberry slices. Spoon evenly into 4 (8-ounce) parfait glasses. Top with reserved fruit slices. Serve immediately.
     

Notes

For this recipe and others, prevent banana slices from turning brown by tossing them with a mixture of 1 tablespoon of lemon juice per 1 cup of water.

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